Recent content by chevellejake

Thanks, Im looking at the swamp coolers now. I just left my volume alone... i figure too strong is better than contamination. Its a first batch ever anyway...thanks for all the help.

I made an oatmeal brown ale..just racked to secondary...

Thanks for the feedback! How can I keep it between 60-65 degrees? Any tips?

I had pulled a post boil sample but it spilled during cleanup. I will pull another sample and check it out. I need to get a bigger pot for a hlt, it was too hard to acheive proper tempt 1-2 gallons at a time. I just hope i get drinkable beer..

Its been in the pri for 24 hours.. too late to sample gravity?

I basically took a free recipe and slightly tweaked it based on a few articles and research. I will detail my recipe and steps below then ask advice: Ingredients: 10lb 2-Row Malted Barley 4oz Chocolate Malt 6oz Roasted Oats 10oz 40L carmel 1/2oz cascade pellet hops 1/4oz milleniam...

Hello, I'm Jake and i have decided to skip directly to full all grain brew. I have a brew kegle, minibrew lauter tun, high pressure bayou jet burner, 4 carboys, and use a few 1 gallon stock pots for my hlt. I read several articles, a book, and countless videos over the course of 5 months...