Recent content by chelero

man, I have done all of these things, the recipe appears in beersmith2, I save it..and then it's gone. i don't get it. I made the recipe up on my laptop(beersmith2), put it on a jumpdrive (bsmx) and am trying to put it on beersmith2 on my pc. crazy, can't figure out what i'm doing wrong

awesome! here it is again, in plain text. not sure why beersmith didn't show the yeast in the first one. I had thought about the s-04, just to add some fruitiness to all that's going on there. but california would be fine, if you want it to finish a little drier. I'm going to look for my...

check it! this turned out great. I wish I would have added more syrup, or perhaps some crystal malt to make it just a tad sweeter. But...awesome! I'll be makin it again fo sho! thanks kingbrian!

the O min things is just how it came out in beersmith, still not sure how to enter extra stuff in there. the way I've heard it is to just scoop out the baked pulp, and add it to your mash, and mash as normal. some people use rice hulls to prevent stuck sparge, but i've just been trying to drain...

what about this?? Recipe: dark pumpkin ale TYPE: All Grain Style: Spice, Herb, or Vegetable Beer ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 30.5 SRM SRM RANGE: 5.0-50.0 SRM IBU: 23.9 IBUs Rager IBU RANGE: 0.0-70.0 IBUs OG: 1.056 SG OG RANGE...

yes, sounds awesome. anyone got any recipes ideas? would like to do something like this soon

here's another question to the OP: how'd you get "lemon peel" into beersmith? couldn't figure it out. mashing right now, very excited about the recipe!

anybody got pics??

cool, thanks. I'm makin it!:mug:

just saw this and want to make it today, but I want to still be able to enjoy it this summer! if I ferment it for about 2 wks, crash cool, then keg it, will the lemon be too harsh? how long did y'all ferment/condition for?

word, thanks for the tips!

thanks. yes, I could go that way, but I'm intrigued by the minty-ness of willamette and Nbrewer. would a combo of those and the citra be too weird? how about bitter with centennial, willamette @ 30min, willamette @ 10min, and willamette and nbrewer at @5 or 0? I have a lot of willamette.

Hello All, I'm looking to brew an IPA or pale ale, but I have kind of a limited hop inventory at the moment. Can anyone think of an interesting/tasty way to utilize these? I have plenty of each: Citra Centennial Northern Brewer Willamette Hallertau Saaz EKGoldings Thanks, c

not trying to derail, but I found this thread very ineteresting. i'm looking to make an IPA, and these are the hops I have: citra centennial willamette northern brewer saaz hallertauer ekg any suggestions on an interesting combination?? doesn't have to be dank, just good and hoppy

figured it out. awesome!