I've got 4 gallons of this (minus the lemon. add 3 ounces of corn sugar) in the kettle. I'm going to put this in my spundable keg and pitch half a sachel of Philly Sour. Once the pressure starts to build I'm going to open the keg and toss half a satchel of kveik Voss, let it go for awhile, then...
Sorry to bump an old thread but i'm looking for a new keg fridge and was wondering if this thing can hold two 5gal corny kegs. I'd really appreciate any info.
thanks for your time. you are tremendously helpful.
i'm exploring old brewing techniques for berliners and commons. ky common was supposed to be a fast beer made from hard local water, grains, and lacto. i think i've got the recipe right so now i'm working on technique. i don't want to...
Thanks for the advice. Its been in bottles for a week and I can't stay out of it. All it really needed was carbonation.
Next time I make this I'll divide the hops into 75%/25% (1 oz pellet) and hop for 60 and 15 minutes. Its a bit too bitter as is, and has no hop aroma at all.
Its kinda...
trying to be a wise newb, i pinched a recipe from northern brewers all-grain kit area. its their cream ale recipe.
by the way this is my first all-grain, and my second attempt at making beer.
it wasn't until after i had this concoction in the fermenter that i went looking for more...
i'll do grain someday. for now i'm a dumb noob and need to produce something drinkable to boost my confidence and help keep the interest up.
i was worried about having too cold an environment for that yeast. i'm glad to find out that i may be wrong.
4 lbs Pale malt extract
1 lb honey
12 oz Molasses
1/2 cup dark brown sugar
1 oz Perle 60 min
1 oz Fuggles 10 min
safbrew s-33
lots of ky windage (primarily because I heard this ain't rocket science) :mug:
this is my first real attempt. no recipe. the kind lady at the home...
i have a small pot and have to boil twice anyway. i haven't read-up on isomerization yet and therefore have no knowledge of the process. what i do know is that the important parts of hops are in the oils. oil and water don't mix. but temperature has a way of altering things.
plus, i was...