Ohrumphf - Full boil - yes, for a 5 gallon batch.
Brew 4iT - wouldn't the fresh hops at flameout just add aroma to what I'm going for?
Thanks to both. Go easy on the bittering additions - point well taken!
edit - extract
I'm hoping for a piney, earthy IPA, and trying for a big mouthfeel (with the wheat and barley). Anybody see problems with this? Get rid of the barley or wheat LME? Change the hop schedule? Thanks for anything you can add!
Grain
.5 lbs. Crystal 40 L
1.0 lbs. German Munich
.5 lb...