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  1. C

    Blending(in fermentation)

    thank you
  2. C

    Blending(in fermentation)

    Hello. The perry that i'm making now is still fermenting, and I want to add more sharp juices, because perry, don't have enought acid for my taste. Can I add new juices into my perry while it fermenting?
  3. C

    What is the difference between fittings?

    Can I use used KEG for my cider? Probably it was beer inside in the past. Can yeast from beer it change my cider taste?
  4. C

    What is the difference between fittings?

    Hello. Anyone can explain me what is the difference between A, G, S, U, D systems fittings on kegs? I'm planning to make sparkling apple cider in KEG for first time. Any suggestions what system should I use? Or what is the best? Or there is no differences? Thanks
  5. C

    Natural carbonisation. Is it possible?

    Hello. I red a lot of threads about carbonisation with priming sugar and etc. But I want to make sparkling cider as natural as I can(with no additions). My question is: 1) Can I use honey instead of sugar? what about amounts? 2) Can I pour a little bit of natural pasteurised apple juice(still...
  6. C

    Early bottling?

    Hey mlaargh. I want to have no addition sparking cider too. How was your cider? Did carbonisation was good enought? Did you had any bombs?
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