Recent content by CeeKay

Will most definitely look into the degassing and supplemental nutrient thing. Thanks! The sugar thing is mostly just a little extra sweetness (a sort of "if absolutely necessary, but otherwise and most likely probably not" type of thing), though with 6lbs of raw, unfiltered, North Dakota...

So, I've only brewed a few batches of mead before, mostly following the JAO recipe (minus the orange for reasons that still escape me, but it still turned out pretty decent).... This year, I got a ton and a half of apples and a 6-gallon carboy! So, the plan is to make an apple cider tea kinda...

Hello. I got an idea from a friend to start home-brewing... Well, I don't know how to start... I know we need a fermenter, one-way air valve, and hosing at the very least... But I don't know how to interpret beer recipes, or where to get hops and the like... Would supermarkets have...