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  1. C

    Good brew day

    Just finishing up with the second brew from a partigyle brew day. Rye IPA and a a rye porter. Smoked a nice cigar and have listened to Drive-By Truckers, OCMS, Rubber Knife Gang, Tom Petty, Neal Young, etc. It doesn't get any better than that.
  2. C

    Lavender Beer; The Girlfriend Project

    Upland in Bloomington, IN dry hops their black ipa with lavender. Its wonderful.
  3. C

    Where are you at INDIANA

    Me too. There are only 4 of us that I know who brew. Which one are you?
  4. C

    Cold Start with S-04

    At these cooler temps everything is slower but worth it to me. I usually warm up to 65 to finish after the krausen has fallen. 67 is plenty warm for good activity. I say give it a swirl and wait.
  5. C

    Cold Start with S-04

    I ferment 04 and 05 at 54 deg ambient all the time. At that temp don't expect the krausen to fall for 2 weeks.
  6. C

    Where are you at INDIANA

    Campbellsburg here. No good beer here except my basement. I either drive 40 mins to New Albany or 1 hr to Bloomington for breweries
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