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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Water for a Belgian white ale?

    Some folk do exactly that, start with clean water and add everything you want in it
  2. C

    Water for a Belgian white ale?

    get close to this Antwerp, Belgium Calcium: 90.0 ppm Sulfate: 84.0 ppm Magnesium: 11.0 ppm Chloride: 57.0 ppm Sodium: 37.0 ppm Bicarbonate: 76.0 ppm PH: 8.0
  3. C

    Belgian Golden Strong Ale Duvel (AG)

    i brewed this beer with additional pils, and no pears. will be bottling this week. will update.........but initial readings are good OG: 16.490 Plato FG: 1.310 Plato
  4. C

    Show us your sculpture or brew rig

    here it is with all the blood sweat and tears
  5. C

    Who uses at 0.5 micron diffuser stone?

    i use one, on a 26"ss rod. i have not had any problems with it clogging, they recommend boiling it for 15 mins and i do
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