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C
Some folk do exactly that, start with clean water and add everything you
want in it
C
get close to this
Antwerp, Belgium
Calcium: 90.0 ppm
Sulfate: 84.0 ppm
Magnesium: 11.0 ppm
Chloride: 57.0 ppm
Sodium: 37.0 ppm Bicarbonate: 76.0 ppm
PH: 8.0
C
i brewed this beer with additional pils, and no pears.
will be bottling this week.
will update.........but initial readings are good
OG: 16.490 Plato FG: 1.310 Plato
C
here it is with all the blood sweat and tears
C
i use one, on a 26"ss rod. i have not had any problems with it clogging, they recommend boiling it for 15 mins and i do