Recent content by carrolte

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    washed yeast smells like vomit

    I wont complain. i would rather drink my diarea beer than more BMC.
  2. C

    washed yeast smells like vomit

    oh and no airation (i just didn't have it in me to shake up the carboys after cleaning and sterelizing seven kegs, two carboys and brewing ten gallons of beer, all in one day.)
  3. C

    You know you're a home brewer when?

    your fingers have yellow stains (from iodine)
  4. C

    Measuring Beer in Kegs

    this and it is also crystal clear.
  5. C

    washed yeast smells like vomit

    Well I have visible signs of fermentation after 36 hours; a nice white krausen and the familiar smell of fermenting goodness. Not bad for 75 ml of stinky one month old solid yeast slurry in a ten gallon batch of brew.
  6. C

    washed yeast smells like vomit

    yes 1056
  7. C

    washed yeast smells like vomit

    well in all honesty it was a toss up between vomit and diarea. o well. still no visible sign of fermentation yet its been 24hrs. it was month old yeast. the wife forced me to brew so i didnt get to plan ahead with a starter. i racked my barleywine yesterday which was a month old in the...
  8. C

    washed yeast smells like vomit

    Is it just me? I hope not cause I pitched it anyway. Hope it turns out ok.
  9. C

    Measuring Beer in Kegs

    in what milliliters?
  10. C

    help, got the hickups

    i threw up and the hicups stopped immediately. i had last nites steak dinner just sitting there still. sorry for the tmi.
  11. C

    help, got the hickups

    up all night with hicups. had them for last 3 days. started with after every time i swallow. now it was all night long. feel like im gonna die. help.
  12. C

    Help! super violent fermentation!

    Right on. On my barley wine in my fermentation chamber I made sure it fermented ~63 for the first 3-4 days. never came close to blowing out. Then I just raised the temp 1 degree per day after that until getting up to 68. Still haven't checked my FG but surely it's all good.
  13. C

    i'm gonna make malt liquor!

    Funny, I was just reviewing my old Papazian books yesterday an saw this in the Home Brewers Gold book. Here's an interesting tidbit from the book... "Different panels of judges have consistently awarded Olde English 800 Gold Medals at the 1991, 1992, 1994 and 1995 Great American Beer Festivals...
  14. C

    wort stratification vs beer stratification

    no, full boil ten gal batches.
  15. C

    wort stratification vs beer stratification

    @MalFet Thank you for your experiment. That basically helps me with my predicament. Whether or not I can trust the FG reading from the top of my carboy, with my barley wine that's been in primary for three weeks now. @mabrungard I too had similar results as you with my post boil wort. Which...
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