I brewed a nice oatmeal stout yesterday to have ready for Christmas and also kegged a Bavarian heffewiezen that has been cold crashing/conditioning for 3 weeks after two weeks in the primary. It looked and tasted wonderful. Not to finish off my Presidential Porter and Fat Tire clone to make...
Welcome from a fellow Louisiana home brewer. I am also getting back into the hobby, passion, obsession. I am planning on going all grain sometime this fall!
Been lurking and reading the Forum for a few years. I have brew (Extract with specialty grains) of an on for the last 10 years or so, but of late I have rekindled my passion for brewing. I am a beer geek!!! I have passed the first level of the Cicerone exam and I plan to work my way up to...