8 lb pale malt
1.25 lb flaked oats
1.25 lb flaked barley
1 lb crystal 40
.8 oz Galena @ 60 min
1 oz Glacier @ 15 min
8 oz whole coffee beans @ 5 min
Mash @ 150 degrees for 60 minutes
Sparge @ 170 degrees for 60
60 minute boil
I used WLP London Ale @ 68 degrees