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  1. C

    WLP810 SF Steam Lager in holiday pumpkin beer?

    How did it turn out? Was pondering the same recipe myself.
  2. C

    AHS Limited Addition White Christmas Stout

    8 lb pale malt 1.25 lb flaked oats 1.25 lb flaked barley 1 lb crystal 40 .8 oz Galena @ 60 min 1 oz Glacier @ 15 min 8 oz whole coffee beans @ 5 min Mash @ 150 degrees for 60 minutes Sparge @ 170 degrees for 60 60 minute boil I used WLP London Ale @ 68 degrees
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