Recent content by caphector

Yakima 728
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  1. caphector

    Brewer's Friend Giveaway! Big Thanks to HBT!

    Please count me in too!
  2. caphector

    Stout Tanks and Kettles 7.3G Conical Fermenter Giveaway!

    Call me Ishmæl.
  3. caphector

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    I'll throw my ring into the hat.
  4. caphector

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    This is where I'm a Viking.
  5. caphector

    Kegconnection Complete Starter Kit and More Giveaway!

    one time
  6. caphector

    The Brew Stand Incredible Giveaway

    Count me in
  7. caphector

    What's the difference between gas-in and liquid-out disconnects?

    When I first started kegging I didn't realize they were different sizes. I eventually had half my kegs assembled one way and half the other. This resulted in much confusion until I figured out my error.
  8. caphector

    HomeBrewTalk 2014 Big Giveaway

    Count me in!
  9. caphector

    How many gallons of homebrew in 2014?

    +6 gallons of my oatmeal ginger stout 514+6=520
  10. caphector

    NorcalBrewing Solutions Giveaway!

    In!
  11. caphector

    Elk Grove CA Brewing Club

    Sounds about right.
  12. caphector

    HomeBrewTalk 2013 Big Giveaway!

    How many drills could a drill chuck chuck if a drill chuck could chuck drills?
  13. caphector

    Possible infection - but what is it?

    Wasn't able to feel; broke apart too easily. I think it was acetobacter, as the mead is lightly tart, reminiscent of a Berliner weisse. I threw in some potassium metabisulphate, as I had it on hand. I can grab something else tomorrow if that would work better.
  14. caphector

    Possible infection - but what is it?

    Noticed yesterday. Ingredients were spring water, honey, and yeast. All yeast fresh from the vial/packet,
  15. caphector

    Possible infection - but what is it?

    I've been brewing for a few years and haven't had an infected batch yet. I did a low gravity (1.040 or so) mead which was fermented in a covered bucket with SA-05 and WLP720. It is down to 1.004. I'm seeing a pellicle of some kind on the mead's surface. Does anyone recognize what this might be?
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