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Please count me in too!

Call me Ishmæl.

I'll throw my ring into the hat.

This is where I'm a Viking.

one time

Count me in

When I first started kegging I didn't realize they were different sizes. I eventually had half my kegs assembled one way and half the other. This resulted in much confusion until I figured out my error.

Count me in!

+6 gallons of my oatmeal ginger stout 514+6=520

In!

Sounds about right.

How many drills could a drill chuck chuck if a drill chuck could chuck drills?

Wasn't able to feel; broke apart too easily. I think it was acetobacter, as the mead is lightly tart, reminiscent of a Berliner weisse. I threw in some potassium metabisulphate, as I had it on hand. I can grab something else tomorrow if that would work better.

Noticed yesterday. Ingredients were spring water, honey, and yeast. All yeast fresh from the vial/packet,

I've been brewing for a few years and haven't had an infected batch yet. I did a low gravity (1.040 or so) mead which was fermented in a covered bucket with SA-05 and WLP720. It is down to 1.004. I'm seeing a pellicle of some kind on the mead's surface. Does anyone recognize what this might be?

Sign me up. Or sign me down. I don't care.

Have you checked the gravity? Is the gravity dropping?

I'll enter. As the bishop said to the actress.

I love the malt complexity + the yeast complexity. The only thing that would make it better would be to make it a sour.

So far, I haven't heard from anyone who says they've seen Jamil at a local event. He seems to hang more in the MoreBeer region. Dunno why.