Recent content by cap1

Oh why hello there! No idea this thread even existed. Annadale represent over here =O

I slow rolled my way into setting up this keezer. I just started out with the freezer (which I got a floor model at Sears pretty cheap fort a 14+ cf one) and the kegs/lines with plastic picnic faucets. Eventually I got tired of beer spilling all over the freezer when pouring so I made the push...

Since I just about finished my keezer I thought I would post some pics as well.

What would be a closer substitute? Crystal 40L or Caramunich I?

Ok so I saw BierMuncher's awesome looking Tit-up IIPA recipe and decided to tackle it myself. So he's what I managed to come up with what I had on hand. 17 lbs Pale Malt (2 Row) Bel (3.0 SRM) 1 lbs Cara-Pils/Dextrine (2.0 SRM) 1.2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) 5.0 oz Honey Malt...

looks awesome would love one!

I ended up grabbing a Kenmore 14.8 Cu. Ft. for about 400 with tax and free shipping with 12 month 0% APR

Am I the only person here who thinks that this show gets better every week? They seem to have gotten a little more into the technicalities of brewing this episode. I actually just tried their Squall IPA it's bottle conditioned and supposedly the hoppiest beer they make. Honestly I never had...

I want at least 2 working taps, room for 1 carboy is a plus but the real purpose of this freezer is to make it nice enough for the living room. I was planning on making the top double as a mini bar of sorts.

About to begin a Keezer build. I have most of the kegging supplies. The only thing left to do is actually buy a freezer. I am torn between 4 models. I'm looking to build a cabinet around the freezer with a coffin on top so I need a freezer that has a good amount of room without a collar. I got...

Just recently started this horrible excuse of a blog and was wondering if anyone else has one as well? This is mine, it's quite vulgar and crappy: http://fatguyhatesfatpeople.blogspot.com/

This weekend I got a nice Dry Irish Stout ready to be made as well as a Fat Tire clone. Can't wait to break in my new Mash tun and stir plate.

I just fill up my sink with cold water, ice cubes and a few frozen water bottles. I change the water maybe 3 or 4 times but it chills my wort in like 25 minutes tops.