I am going to try this beer as brew #2 in my all-grain adventure. Sounds great, will be a great spring brew and should be easy enough for this new step for me. Strictly a new guy question though, if I am scaling this down to a 5.5 gallon batch should I just halve your recipe? Or are there things...
We made a batch of this graff with some modifications and I am very happy with it. It came out a bit like a sour brown. A little sour, a little malty with some nice hop character, but it has very good flavor and has nice dark color.
I have a friend with the last name of Poindexter who happens to be looking for this beer. Does anyone know where I could find any information about it?
http://www.dustinmartinka.com/images/img-poindexter-lrg1.png
Breckenridge brewery in Denver right by Coors field is a nice place to grab lunch. Other spots in Denver would be Wynkoop, Falling Rock, Bull and Bush, Great Divide, Dry Dock. There is also a little place called the Yak N Yeti in Arvada makes a delicious Chai Stout. In FOCO I would try to at...
So Friday night the three of us who brew together to brew. We bought an extra carboy to bring our total to three and decided each of us would try a recipe a piece. All of these were extract recipes with two going on the stove and one outside. We also needed to bottle our other two beers in order...
People in Denver sure love their craft brew so I would say that you are in a good location for it. I would love to meet you and chat over some home brews, but I don't feel like I am in the place to do anything like this, even though I would love to. If you ever wanna meet up to discuss beer...