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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    bottling after kegging and carbing

    anyone have experience bottling from a pressurized young's keg? any tips?
  2. C

    Re-Carbonating beer in Keg

    So how did you go about that? By adding new sugar and yeast? And how did it turn out? Having a bit of a flat pale ale issue myself....
  3. C

    FastRack - FastFerment Giveaway - Open to all!

    this looks absolutely wonderful, yes please!
  4. C

    Can you re-carbonate beer that didn't carbonate well in bottles?

    I have to say that apart from the constant cleaning it's the patience I find the hardest part of brewing... I keep wanting to open my bottles the very next day!
  5. C

    DME Carbonating

    Hi guys, same question really, going to keg an IPA later today and Tastubrew says: DME 55% -11.4 oz DME 70% -9.0 oz DME 75% -8.4 Confused!!!! How much do I put in?
  6. C

    No bubbling in secondary fermentation... what did I screw up?

    Thanks for your response, point is: they're in the bottles, so I can't really stir them anymore, I can shake them if you think that'd help? :ban:
  7. C

    No bubbling in secondary fermentation... what did I screw up?

    Hi guys, newbie here, just brewed my first IPA, 47 liters (about 12.5 gallons), kegged 27 liters with 180 grams of sugar and 8 gr of safale 04, bottled the rest with 100 gr of sugar and 4 gr of safale04. Tried a bottle after a day and it was perrrfect. Dead excited. Perfect head, lovely flavor...
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