Hey,
New to the forum and I just want to say first I love this site been lurkin for awhile and have gathered a lot of info. I live in Maine and with the long winter this is certainly the hobby to have. So, to my question. From another website I found an old recipe for what is called Apple...
Great, thanks for the info. I am starting a batch this weekend and wanted to get an idea of what I would be dealing with if I used champagne yeast. :rockin:
New to the forum and have a question about burnt mead. Does Champagne yeast produce more or less alcohol then using ale or wine yeast? Plus loving what I am seeing in this thread.
Hey,
Discovered your forum by random searching for new ideas for homebrews.
I live in Maine and brew as a hobby using carboys. I am very interested in learning new methods and recipes from you guys and gals. I don't really have a lot more to say now, but will be posting soon. :mug: