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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Apple Beer a recipe from the 1700s

    Thanks for the link that is exactly what I am trying to do. If it works out I will post results.
  2. C

    Apple Beer a recipe from the 1700s

    Hey, New to the forum and I just want to say first I love this site been lurkin for awhile and have gathered a lot of info. I live in Maine and with the long winter this is certainly the hobby to have. So, to my question. From another website I found an old recipe for what is called Apple...
  3. C

    Medieval Burnt Mead!

    Great, thanks for the info. I am starting a batch this weekend and wanted to get an idea of what I would be dealing with if I used champagne yeast. :rockin:
  4. C

    Medieval Burnt Mead!

    New to the forum and have a question about burnt mead. Does Champagne yeast produce more or less alcohol then using ale or wine yeast? Plus loving what I am seeing in this thread.
  5. C

    Hello, from the state of Maine.

    I am from central Maine, Hampden area. I am currently waiting for a pumpkin ale to mature and plan on starting a burnt mead this week or next.
  6. C

    Hello, from the state of Maine.

    Hey, Discovered your forum by random searching for new ideas for homebrews. I live in Maine and brew as a hobby using carboys. I am very interested in learning new methods and recipes from you guys and gals. I don't really have a lot more to say now, but will be posting soon. :mug:
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