Recent content by C2H6O

B....looks more like He-Man....

In!

I am mapping out a recipe for a White Lantern Clone. I have come up with the below recipe which is based on info from SA website and some blue moon clone recipes I have been reviewing. I am really interested in feedback around the grain bill and the spices. Thanks! 3.00 lb Pale Malt (2 Row)...

I am mapping out a recipe for a White Lantern Clone. I have come up with the below recipe which is based on info from SA website and some blue moon clone recipes I have been reviewing. I am really interested in feedback around the grain bill and the spices. Thanks! 3.00 lb Pale Malt (2 Row)...

Thanks all for the responses!

Does anyone know what is going on with the Pacman yeast? Every shop I look at states currently unavailable. When I follow-up with 1 vendor they indicated that they would not be able to get it again. Thanks

Thanks for the info!! What type of hazelnut extract were you using? I dont necessarily mind the bold nut taste in mine but it sure is far from Rogue's!!

You can start with this, I used Beer Smith to convert. Southern Tier Hop Sun Clone Extract American Wheat or Rye Beer Type: Extract Batch Size: 5.00 gal Boil Size: 5.92 gal Boil Time: 60 min Ingredients Amount Item Type % or IBU 4.14 lb Extra Light Dry Extract (3.0 SRM) Dry Extract...

Its been about 9 weeks since I bottled this brew and I finally got around to doing a side by side with Rogue - Color is very close w/ Rogue being slightly darker Rogue's head was also slightly darker but mine had much better retention Different hazelnut aroma w/ mine being much stronger I also...

Since I didnt get any feedback on my previous post I went onto Rogue's website and pulled their numbers and came up with the recipe below to establish my baseline for next generation iterations on this. From Rogue's Website (which I see they have changed) 12º Plato 28IBU 9.8ºL Hazelnut Brown...

It appears that a handful of members have brewed the various recipes on this post. Which do you find is closest in taste to Rogue's current brew? I have plugged the numbers for 2 versions and neither meet the specs listed on Rogues website. I am looking to brew this in the next week or so, any...

I brewed my batch on 10.8 and it has now been conditioning in the bottle for ~9weeks and the green/sour taste i had is finally beginning to dissapate. I am bringing a 6er for xmas to get some opinions but I think 2-3 weeks it will good. Sometimes they just need time.

I brewed this on 10.8 with some modifications to make it closer to a ST clone and left it in the primary for 2 weeks. It has been in the bottle conditioning for 3 weeks now and still has a "green" taste. Do you think this will be ready by Thanksgiving?? My OG=1.075 and FG=1.016.

I brewed this 9.3 and did a side-by-side on 10.7 which gave it about 3 weeks to condition. Mine was slightly darker had better head retention and a stronger hop taste and aroma. To me ST has a lemon/honey taste that comes through towards the finish that I didnt get in mine. All-in-all the recipe...

The water/grist ratio could have been off as well or as the other post indicated your grain bill was off. Keep at it as it gets easier every time and you become familiar. I use Beersmith for building and converting my recipes