My neighbor and I brewed a black imperial IPA last summer that used 3.3% midnight wheat and 2.4% carafa III. If I remember right, the taste was very smooth, not too roasty. The beer we made got reserve BOS at the local fair.
I am having the same issues as the OP. I just made a simple IPA with an OG of 1.069 and now after a week its down to around a 1.019. For this batch I did a mash out from 149* to 168* over a 15 minute time frame, my total mash time was 90 minutes. The yeast I am using is WLP 090. I oxygenated...
Just about ready to finish off my first 5 gal keg of this recipe. I changed a few things from the original recipe. I used 1098 instead of s-04, and did not dry hop. Overall this is an awesome brew. I had a chance to try the real M&J and my version side by side. The color is identical, but the...