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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Midnight Wheat Malt for Black IPA Opinions

    My neighbor and I brewed a black imperial IPA last summer that used 3.3% midnight wheat and 2.4% carafa III. If I remember right, the taste was very smooth, not too roasty. The beer we made got reserve BOS at the local fair.
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    FastRack - FastFerment Giveaway - Open to all!

    In, please and thank you.
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    Fly Sparge and Mash-out high FG problems

    I had a ratio of 1.5 to 1, seems to be a happy medium.
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    Fly Sparge and Mash-out high FG problems

    I am having the same issues as the OP. I just made a simple IPA with an OG of 1.069 and now after a week its down to around a 1.019. For this batch I did a mash out from 149* to 168* over a 15 minute time frame, my total mash time was 90 minutes. The yeast I am using is WLP 090. I oxygenated...
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    Spent Grains

    My wife takes a few cups of left over grains and makes bread. It's not too bad.
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    American Amber Ale Zach & Jack's African Amber

    Just about ready to finish off my first 5 gal keg of this recipe. I changed a few things from the original recipe. I used 1098 instead of s-04, and did not dry hop. Overall this is an awesome brew. I had a chance to try the real M&J and my version side by side. The color is identical, but the...
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