Recent content by burtom

The Toronto Brewing site 404ed on me so adding the More Beer link. https://www.morebeer.com/products/beer-filtering-system-10-housing-95-mm-duotight-fittings.html

Always good advice.

My question is when you do decoction how thin a mash are you using? When I do it for flavor, I am basically boiling a pot of grain with just enough water to make the boil look like lava bubbles leaving craters when they surface and frequently lifting whole sections of the grain up as steam tries...

If you give this a go please film and post.

Me too. The Williams Warn worked but took so long to setup and clean.

Thanks. Thanks.

My Brew Boss controller is no longer seeing the temperature probe. Does anyone have an idea where to get a new probe? Has anyone else had this problem?

OOH, OOH, OOH.

Moved to AZ and miss my Potato Oles.

Simpsons Extra Pale Ale Malt. About 1.8 L https://www.simpsonsmalt.co.uk/our-malts/extra-pale-ale-malt/

Resurection of a dead thread. I built the calibration/verification tester for these.

A table I found a long time ago. No guarantee of accuracy. Mash these Mash Not these Any Base Malt Any Crystal Malt, Most Malts that Start with CARA, Most Caramel Malts, Most Malts that Start with CARA, Special B Malts, Roasted Malts, Chocolate Malts, Roasted Barley...

I am going to take a shot at this question because the nomenclature used is confusing as "insert cuss here". I believe that Maris Otter is a varietal of Pale Ale Malt as is Golden Promise these are used for most English style ales. Pale Malt I believe is equivalent to generic 2 row malt used for...

If the keg is not leaking just make sure your pressure is above approximately 5 PSI when you start your cold crash. I normally start cold crash at about 10 PSI. That will be enough pressure to not draw a vacuum in the keg. If it is leaking you probably aren't going to draw a vacuum anyway.

5 gallons of beer is about 42 pounds.