Recent content by BSBrewer83

Worked great

I will repost pics once i do it. Its going to be a couple weeks as there is something fermenting right now. Thanks for finding that for me.

Would there be any safety concerns in removing this divider? I just bought the SS Brewtech 1/2 barrel fermenter and for it to fit in my current fridge I would have to remove this divider. Anyone ever do this or know if there is some potential problems with "gutting" the fridge. I bought this...

Ok 7.64 today. Thats a reasonable difference given the source of water is a lake in colorado.

Actually it is currently 6.85

I received a ward labs water report nearly a year ago and my pH was 7.9. When im testing my water right im getting 6.75. I just calibrated my pH meter. Can pH have this great of change in tap water or am i doing something wrong?

That could be a good route since the beer will sit for some time.

Thanks yooper

Title kind of explains it. I have a barleywine that I have aged in a keg for 6 months. Basically the keg was the secondary. The only co2 the beer got was from purging the oxygen. I want to bottle this beer in the best possible way. Question is should I force carb it then bottle with my...

Yeah i like it. Its not my main fermenter. I use the spiedel for my normal 10g batches.

This was less than 12 hours after pitch

I brewed a barley wine on 6/26/15. Had an OG of 1.102. I just checked the gravity last night 6/30/15 and it is 1.023. There was a huge amount of blow off. 6 gal recipe 25# 2 row 12 oz c80 12 oz victory 8 oz flaked wheat 4 oz carafa 1 Mash at 150 for 90 minutes. pH was 5.3 during...

Ita gonna be a huge beer so was gonna go either hungarian or american.

Will do. Thanks for the advice.

Thanks for the advice. Sounds tasty.