Recent content by Brewtalygood

I am ready to bottle my mead. i have some yeast energizer to add, and the instructions say to apply heat but not how much, also i am going to sweeten before i bottle. is that a good idea, and should i do it when i add the energizer

I Used Red Star champane yeast for my mead and i wanted to know what would be the best nutrients for it. (if there is such a thing)

thanks everyone who responded i appreciate it

im amazed thanks guys 2 things though any recomendations on nutrients and is it supposed to be that dark

thanks man so is this batch fubar or is it ok. and what about acid i read that if you use fruit juice you really dont need it because of the natural acid in the juice

the reason i pasturized the honey was because the bottle says un pasturized right on it is that still wrong to do and where and what would the right kind of nutrients be like i said some places say you dont need them some say you do.

thanks Limited, I Used 15 pounds Pure Virgina Brand honey 1 lt canberry juice 1 lt pomigranite juice cinnomin cloves ginger red star champaine yeast i heated it to 160 for 35 minutes skimming every 5 and then cooled it to 70f then pitched the yeast. I guess mostly what i am...

any help guys

bump bump bump

well im 48 hours into my first batch and i have been doing a lot of reading and the problem i am having is that every site has different stuff. so i wanna know what you guys&gals think im putting som pic up so any advice/critisim is most welcome\

bump........

well right now we are working with a large stock pot and a propain burner from a turkey fry kit and i would like to start making somewhere in the 30-50 gallon range

im looking to upgrade my burner an pot set up and suggestions on where i can find that kind of stuff