I am ready to bottle my mead. i have some yeast energizer to add, and the instructions say to apply heat but not how much, also i am going to sweeten before i bottle. is that a good idea, and should i do it when i add the energizer
thanks man so is this batch fubar or is it ok. and what about acid i read that if you use fruit juice you really dont need it because of the natural acid in the juice
the reason i pasturized the honey was because the bottle says un pasturized right on it is that still wrong to do and where and what would the right kind of nutrients be
like i said some places say you dont need them some say you do.
thanks Limited,
I Used 15 pounds Pure Virgina Brand honey
1 lt canberry juice
1 lt pomigranite juice
cinnomin
cloves
ginger
red star champaine yeast
i heated it to 160 for 35 minutes skimming every 5 and then cooled it to 70f then pitched the yeast.
I guess mostly what i am...
well im 48 hours into my first batch and i have been doing a lot of reading and the problem i am having is that every site has different stuff. so i wanna know what you guys&gals think im putting som pic up so any advice/critisim is most welcome\
well right now we are working with a large stock pot and a propain burner from a turkey fry kit and i would like to start making somewhere in the 30-50 gallon range