Ahhh....
Thats kida what I thought.... was not sure though.
Like I have said, I am still in learning mode and if all goes well I will be so untill I die!
I am a very impatient person as well and if I have learned nothing else since I started brewing.... patience IS what makes a good beer.
One very good method I have figured out, the hard way I might add, is to keep tabs on the gravity of your brew. I do not know all the formulas but most "kits"...
I forget where I was, Houston I think, where I saw a spiggot which cooled enough on the outside of the thing and a nice thick coat of ice formed the outside..... looked awsome but I'll bet it was VERY expensive... and inefficient.:drunk:
Wish I had a picture.
Careful with the sanitizer though. Even if it is "no rinse" it labled as a sanitizer probably because it has anti-microbial properties. This means that even in small amounts you could be killing your yeast even though it is not hurting you.
I would hazard a guess and say this due to the fact...
I think you are correct about the compressor oil but I am not certain....
As far as making it pretty , why dont you just go buy some nice hardwood panels and rivit (or screw) them to the outside of the refer?
I have a little hotel fridge I am planning on doing this too. Just be careful not...
I just want to clarify....
In no way did I mead ANY disrespect (short of inter-service rivalry) to Marines...
We needed someone to stop the bullets before they got to us!