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What about the "green" aspect. This would lead me to believe it may be infected? You know like a swimming pool or fish tank.

Ahhh.... Thats kida what I thought.... was not sure though. Like I have said, I am still in learning mode and if all goes well I will be so untill I die!

CCould someone plase define "mouthfeel" for me?

Bad link? I cut and paste....

WOW... This is what I have been looking for. Excellent site!

I am a very impatient person as well and if I have learned nothing else since I started brewing.... patience IS what makes a good beer. One very good method I have figured out, the hard way I might add, is to keep tabs on the gravity of your brew. I do not know all the formulas but most "kits"...

I forget where I was, Houston I think, where I saw a spiggot which cooled enough on the outside of the thing and a nice thick coat of ice formed the outside..... looked awsome but I'll bet it was VERY expensive... and inefficient.:drunk: Wish I had a picture.

Sorry, lets have a beer :mug: I wasnt trying to be rude... it just happens naturally :)

Brewing at the moment and I was curious what the opinions on sqeezing the ingredients into the boil might be....

Heres one for the Navy, 100 Sailors go to sea for six months. 50 couples return. Budumbump ;)

Ballast...........!

DOH! :ban:

Careful with the sanitizer though. Even if it is "no rinse" it labled as a sanitizer probably because it has anti-microbial properties. This means that even in small amounts you could be killing your yeast even though it is not hurting you. I would hazard a guess and say this due to the fact...

I think you are correct about the compressor oil but I am not certain.... As far as making it pretty , why dont you just go buy some nice hardwood panels and rivit (or screw) them to the outside of the refer? I have a little hotel fridge I am planning on doing this too. Just be careful not...

I just want to clarify.... In no way did I mead ANY disrespect (short of inter-service rivalry) to Marines... We needed someone to stop the bullets before they got to us!

Whats a Marine? .... kidding, sort of.

I spent 8 years in the ARMY drinking water and eating off of utensils "sanitized" with diluted bleach. According to ARMY doctrine bleach is the cause of, and solution to all of the worlds problems. I would say yes but make sure you dont get any in your brew..... YUCK! And just a...

What am I accomplishing by making a "starter"? I am assuming this is simply mixing a bit of wort with my yeast a few hours (day or so?) before brewing. Am I thinking about it correctly? What are some successful methods of making a starter? Gotta make a clever signature :confused:

Uhmm yea, me too.

Heh, My car, referidgerator, dishwasher, dog, house, wife... oops I mean everything except my wife is scratch and dent. There is no shame in it!