Are you saying that only after 3 days (72hrs) of fermentation, start to finish, you're bottling your Heffe?
That would be amazing?
Are you using Kveik Yeast or normal "Heffe"?
Mine is still fermenting as I write,
7 days after start?
It's slowing down, but still going?
"Splain, Luucy"!!😎
Let me...