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I smoked 3 full racks of spare ribs, along with some Keilbasa Beef sausage! Then I finished them off in the oven, "low and slow" for a few more hours, 'til the meat was falling of the bone!! Accompanied with sides of southern style mixed greens and green beans, corn muffins w/ whole corn...

Ball Lock please!!

Thank you all so much for sharing your experience and info with me!! I really appreciate it! I have used these flip top bottles twice now, so I will get more replacement gaskets for them? Is there a normal timeline for replacing the gaskets or can I just flip the rubber gaskets on the next...

Hello out there to all you Brewers! HAPPY THANKSGIVING to all of you! So I have a question about the carbonation process? I have Brewed 2 different 5 gallon Beer kits so far. The first was an English Porter and the second was a favorite style of mine, a Hefeweizen! I'm having the same problem...

I appreciate your info! I'm learning a lot during this process! Cheers to the Craft!! 🍺😎 Thank you!

Your input is much appreciated! I want to learn how to Brew perfect, since this is one of my favs! Thank you! Cheers!! 🍺😎

Your input is much appreciated! I want to learn how to Brew perfect, since this is one of my favs! Thank you! Cheers!! 🍺😎

Thank you for the info! Much appreciated! I usually do take the reading after I dillute? It turned into a crazy day on Brew day this time around? I'll definitely remember next time! Cheers!! 🍺😎

OK. That makes sense. Appreciate the info!! Thanks! Cheers! 🍺😎

Hello out there in Brewville! I'm Brewing a Hefeweizen style Brew for the first time. It's a "Brewer's Best" Brew kit. Anyway, I've read before that you shouldn't transfer to secondary, like the instructions suggest, but rather leave it in primary until bottling time? Is this accurate? If so...

Are you saying that only after 3 days (72hrs) of fermentation, start to finish, you're bottling your Heffe? That would be amazing? Are you using Kveik Yeast or normal "Heffe"? Mine is still fermenting as I write, 7 days after start? It's slowing down, but still going? "Splain, Luucy"!!😎 Let me...

Good to know! Thanks!

Thanks for the info! That sounds like what I'd like it to be? Cheers!! 🍺😎

Oh Well? That might be a good thing, since I do tend to like the banana esters in Heffes? Thanks for your time!! Cheers! 🍺😎

Hi everyone, I'm currently Brewing a 5 gallon batch of "Heffe" inside my house at 73-74°. My Fermenter just "crapped" out, so i had to move everything inside? The Fermenter was set to 70° Inside the house is set to 73°. I used the Wyeast smack pack that is designed for "Heffe" style Brews. Will...

Hello, So I'm curious and want to make this same type of Mead. I know this was a while ago, but did you ever make the apple ginger mead? If so, what was your recipe and how did it turn out? Cheers to the Craft!! 🍺😎

Thanks for your reply. I've fermented with both fruits before when making Mead and Wine and have never had this amount of lees? That's what confused me? I even racked off of the fruit and into a secondary with the leese, because it was still young and not done fernenting yet, but the lees level...

Hello Fellow Fermentors!😎 I was wondering if anyone has made a Mead using this Kveik yeast: Mangrove Jack's Craft Series M12 (dry). I tried this for the first time, in a gallon batch of Pineapple-Mango-Jalapeño Mead and had an interesting experience? It was the most aggressive fermentation I've...

Thanks very much for the info!! Cheers!

How's it going! I want to up the volume I make of Mead from a 1gal batch to a 3 gal batch. The 1 gal batch calls for 3lbs of Honey. Do I just multiply this recipe by 3? Which, I then would have to use 9lbs of Honey?? That seems like a lot of Honey? Is this the normal process for increasing the...