OK so I've brewed enough batches now and had enough luck with them turning out good that I want to step up to kegging
As with everyone that does this fairly often the novelty of cleaning the bottles, filling them and capping them has worn off
I have a free fridge that I can convert into a...
two Saturdays ago, Feb 12 I brewed my first lager in the hope that I could use the last remaining cold days of this winter to let it ferment and lager in the basement where it will stay cool/cold
after brewing and cooling I got an OG of about 1.062, a little low, but it seemed like things were...