Just brewed this and set in my fermentor on Saturday. Water absorption of the pumpkin threw off my volume. I'll make a note to add more water next time. Smells great. Thanks for the recipe Yuri!
I went a little over board on the limeade on this one. My water volume in my fermenter was low, my first all grain recipe, working out the kinks... I did not account for the lower water volume when adding the limeade in beersmith.
After five weeks in the bottle it's mellowing out. Luckily I...
Ballast Point Sculpin IPA = greatness, so complex... I need to stock more.
Sierra Nevada Hoptimum, at 10.4 ABV and 100 IBU this one is a tasty beast.:drunk:
My Märzen, a nice contrast to the hoppiness I experienced earlier.
North Coast Brother Thelonious, I'm liking this. A little too easy to drink at 9.4% :drunk:
On to my abbey dubbel and coconut porter. Going to be a good night.
Yesterday - Lost abbey red poppy ale 2012 vintage. Excellent, found a new taste for sour beers.
Today - Rogue Shakespeare oatmeal stout. New top 5 beer for me.:drunk: