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Samuel Adams Cherry Wheat... Cough drop in a glass, I had to dump it.

Just brewed this and set in my fermentor on Saturday. Water absorption of the pumpkin threw off my volume. I'll make a note to add more water next time. Smells great. Thanks for the recipe Yuri!

I'm in Thanks!

I'm in.

I went a little over board on the limeade on this one. My water volume in my fermenter was low, my first all grain recipe, working out the kinks... I did not account for the lower water volume when adding the limeade in beersmith. After five weeks in the bottle it's mellowing out. Luckily I...

I too suffer from beer ADHD, I prefer a variety. I still use my Mr Beer kegs for small/test batches.

Ballast Point Sculpin IPA = greatness, so complex... I need to stock more. Sierra Nevada Hoptimum, at 10.4 ABV and 100 IBU this one is a tasty beast.:drunk: My Märzen, a nice contrast to the hoppiness I experienced earlier.

Mine too. So proud. He will also spot freezers at stores and ask if I can make beer in them.

Just tried this for the first time tonight. Wow, this is great, a new favorite. Bought the sample pack. Trois Pistoles up this weekend.

Lagunitas lucky 13 alt, and a Sierra Nevada torpedo. Both were great good beer day.

Maui Brewing Co. CoCoNut PorTer. Perfection, one of my favorites. North Coast Brewing Old Rasputin RIS. So good, I love this beer.

This was too easy to make. Just deposited two gallons in my fermentation fridge. Followed the original recipe on my first go. Thanks for the recipe.

North Coast Brother Thelonious, I'm liking this. A little too easy to drink at 9.4% :drunk: On to my abbey dubbel and coconut porter. Going to be a good night.

24,483 + 2 = 24,485.

Yesterday - Lost abbey red poppy ale 2012 vintage. Excellent, found a new taste for sour beers. Today - Rogue Shakespeare oatmeal stout. New top 5 beer for me.:drunk:

Just finished brewing this. First AG BIAB :fro: hit my efficiency at 75%. This is absolutely the best smelling wort I have had going. Folowed the original recipe. Thank you SD-SLIM! :mug:

Pliny to start my brew day. My ESB then on to DFH 90. Going to be a good day! yup.:drunk:

Just made my first starter. Thanks for the great tutorial! Much appreciated.

1 - Old Rasputin Imperial Stout 2 - Rogue Chocolate Stout 3 - Alaskan Oatmeal Stout But I have not tasted a Shakespeare Stout or KBS, so my list is a work in progress.

Hops of Wrath, Dustbowl Brewing Co. local beer at our local county fair. Fresh and tasty on tap. Walker's Reserve Porter later at home, great day.:drunk: