I am in the process of brewing jamil's chocolate hazelnut porter, after chilling down to 95 degrees I relized that i forgot to add the chocolate nibs to the last few minutes of the boil. So i threw them in and am now reheating wort to a boil. will i be ok, or did i just ruin the batch. Any input...
Hello all, Just had a rogue hazelnut at a bar in the Long Beach marina and enjoyed it very much. So I was wondering if anyone had a clone recipe for this brew.