So the wonderful stout will have sat in its bucket for one month in a couple days. My friend and I are having trouble coordinating schedules to bottle. Will it be okay to let it it go for one more week or should I get it bottled soon?
Yum
Hello all,
First time brewing milk stout, 5th time brewing. First thing I noticed that I needed a 6.5 gallon fermenter. I have the good ole 5 gallon kit from Brewers best. Can I get away with the 5 gallon? I noticed that i can probably bring the wort up to 6 gallons with the room left in the...