Recent content by BOYDBrew

Tried it yesterday! Tasted great!!! What a relief.

Curious... I’ve had mine in primary for 1.5 years or so... thoughts on if it’s still good ?

Made this today but added pumpkin and pumpkin spice (Elysian punkuccino clone!)

Thinking of making pear cider, Found 100% pear juice at Walmart . $4 for a gallon so not terrible price... Any thoughts on yeast to use and type of sugar(dextrose,brown sugar, corn sugar)? I'd like to make it like my apple cider (Ed worts apfelwein) but in pear form. Any thoughts are...

After being 6 months off of home brewing I'm pretty happy with 1.070!!

Sleepy, Story goes as follows.. Back in August 2015 by local brew club posted on Facebook that a brewery here in town was giving away free 2 row! I went to Good Life brewery and got an empty 50lb 2 row bag and began filling the bag with unmilled grains... I put it up in my shelf at home and...

Great! I happend to of had some unopened! I love your recipe ... I usually brew it 2x a year and it's one of my favorites!!!

Tim, What do you think about me using some wyeast 1968 London esb?

Will do . Thanks for the input!

Not really into cream ales... More into IPAs ... Dark ales... Etc

It is whole... Hasn't been miller yet

Hey there fellow HBT members, I got a free bag of 2 row around late August 2015...it's an open bag and hasn't been sealed or used .... Any thoughts on using it? I live in bend, Oregon where it's currently a rainy season and some snow...

Oh yeah.. this was a before picture. It is all cleaned up now!

Oh yeah.. this was a before picture. It is all cleaned up now!

Oh yeah.. this was a before picture. It is all cleaned up now!