Recent content by bobfranklin

Yeah, already 'ramped down' using beersmith and adjusted ratios where needed too. At this stage it's only a small batch beer so I've no problem experimenting with it. Cheers all for the feedback.

I've been considering the same, I want to get it down to a session IPA 4.5-5% range. I was actually just going to reduce the malt bill as a thinner body wouldn't worry me too much. Now to go back through the thread and pick out the recipe that's been given the nod as cloned. Adjusting mash...

Just wondering you had the BSM/brewsheet for this somewhere? Makes it quicker to adapt to metric/my brew setup (that and i share with some beginner AG people who will ask what mash profile/type etc too). Can't wait to try it out. Cheers!

Guys most of this was built in Aus using our Jaycar part numbers Jaycar buy from either Farnell or RS. For pumps I recommend finding people on Alibaba and asking for samples, the green pumps are excellent march pumps and food grade with good impellers. The brown pumps vary in quality, make...

Hey Steve, Nice work, I'm looking at have a bash at replicating this myself in the coming months for my small batch brews (wondering how it'll handle some bigger grain bills for Imp. Stouts etc too if you've attempted any?) Do you have a 'parts' list of sorts for the hardware used/any...