:fro: im excited opening my beer,
its only been in bottle for 1 day... but i can't wait...
when will i get alittle carbonation.......
does the bottle effect any tastes besides carbonation.
I dont have my ingriedent list. 5 gallon extract - honey brown.
2.5-3 gallons boiled, topped off with water.
On brew day i took my reading: 1.010 (didnt stir well after reading)
2 Weeks later moved to secondary 1.020
2 more weeks later moved to bottle 1.010
Whats going on here...
I have these 20oz plastic bottles..they are kinda thick...(clear)
---contents were carbonated sparkling water----
i bought plastic screw tops *from ahs* they fit perfect...
i squeeze hard no air pressures looses and i dont hear any sound......
what do you think??
i really dont feel like...
you would be correct on assuming this.
" I am guessing that you just didn't mix the wort and the water well enough whisch is what gave you such a low starting number."
it was some kit, i dont remeber exactly what it was, it was around 6 to 7 pounds of gold dry extract and honey
sg = start gravity? the first reading i took was after i poured it from the pot into the carboy and added water...
I my OG was 1.010 on the hyrometer is says 5%(it looks like 1.1) but i knowits not...............then in my secondary its 1.020
There is around 6.5 pounds of honey extract/dry malt
Ok, we know what your thinking but this is serious.
Why when you people rate beers you talk about "the head"?
In my opionion (im a rookie) head is bad, cause it just gets in the way of my drinking.......when i pour my beer, i try to get NO HEAD.
:drunk: