Recent content by blkcld5150

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Agave

    Thanks Sent from my iPhone using Home Brew
  2. B

    Agave

    Has anyone used agave in their beer?Any problems associated with it? Sent from my iPhone using Home Brew
  3. B

    Spice, Herb, or Vegetable Beer Coconut Cream Stout-competition runner up

    #8 maris otter #1 chocolate #1 crystal 60L 12oz Roasted Barley 8oz Dextrin mash single infusion 54 - 60 min boil #1 lactose(15 boil) 1oz Northern brewer (60 min) .5 oz Fuggles (15min) WLP004 - Irish ale OG 1.074 FG 1.026 4 oz Cacao nibs (secondary 7 days) 16 oz Toasted Coconut...
  4. B

    New Product! Cool Brewing Fermentation Cooler

    I'm sold on this product!!! Used it for my last 5 batches and have been able to keep temps anywhere from 55-70 depending on the amount of 2 liter bottles I use. This is at an ambient room temp of 78-82! If you can't afford refrig or other coolers - this is the product for you
  5. B

    Using Lager Yeast at a higher temp.

    I live in S California and its difficult to keep low temps without a ref rig - You might look into Cool Brew - I was skeptical at first but by using only 2-4 frozen 2 liter bottles I can keep the temps in my carboys from 55-65 degrees
Back
Top