Recent content by Blindguardian

the fridge will drop the pressure on of the co2 bottle thus it will show on the gauge. No worries though because mine has been showing right there at the red for about 3 batches now.

the easiest way I found to put it back in is to use a 1/4 dowel about 3 ft long then stand the dowel on its end then put the plastic piece on the end then slowly slid the cane tub onto the dowel and guide it into the snaps.

I agree with some of the others about having to pay that is just crazy to me.

just open the valve just enough to slowly drain the wort, let it sit that way for around 5 min or so this will set the grain bed, once this happens you should be able to open it (slowly) to full. This is how I do it and I have never had a problem, if this does not work for you; you could always...

I am in

I am still here but not my beer. I was brewing and then the rapture happened and the damnedest thing happened, I watched my brew just vanish while I was brewing, I guess that does mean there is beer in heaven as they have mine now.

I just know that the 2 times I have ordered from them, both orders have messed up in some way. The first order was all packed together and the grains I ordered (5 lbs) were torn open and all in the box, the second time they did not send all the items that I had ordered and had to wait an extra...

Questions for you. What recipe is the correct one? The one on your web site or the one here?

I guess since no one seems to know about this yeast ....I will be the one to find out how it comes out, I am going to try to ferment this at 60º F and I guess i will know the results in about 4 weeks from tomorrow.

I would like to know what the flavor profile is of WLP 080 cream ale blend. Anyone that has used this yeast what did you think of it and would you use it again? I will be brewing a Cream of Three Crops and will be using this yeast on this batch and would like to know what to expect when it...

Bump

anyone?

I would like some advice on this yeast when it comes to fermentation temps. I know that white labs recommends temps from 65 to 70 but I would like to know what others have done that have used this yeast with great success. I am doing a cream ale (cream of three crops) this weekend and I plan...

Hello everyone! I am going to brew a German wheat beer within the next week. I would like some help to make it the very best it can be. Here is what I have (as for recipe) German Weizen 15-A Weizen/Weissbier Author: Size: 5.25 gal Efficiency: 75.0% Attenuation: 75.0% Calories: 191.53 kcal...

I used the fridge in this thread here. I got mine from Wal-Mart and it works great.