Recent content by BikerBrewer

We've been using the LEM 3/4 hp. at deer camp for a few years to grind venison a couple times a year and have never had a problem with it.

Just finished brewing a batch of Irish Red for St. Paddy's Day.

Just brewed a 3 gallon batch of Irish Red for St. Paddy's Day. I find 3 gallon batches just the right size, still do a 1 gallon once in a while just to try a new recipe but there never seems enough to share a few with that size I usually end up drinking it all myself.

Just finished brewing a APA with Cascade hops, nothing fancy but an good easy drinker.

These sounded good so I made up a dozen a couple weeks ago and I tried one last night, it delicious. I'm trying to let they sit a while more but not sure I'll be able to keep my hands off them, maybe I should start another batch.

I really like those self watering garden set ups you guys have, look like they work great. I'm going to have to try that next year, been doing mine in straw bales the last few years. We've been getting a lot of rain here which helps but nothing like you guys in Texas have been getting. Here's a...

Did some ribs and sides on my day off.

Another way to help with the gas is to cook your beans with a tablespoon of dried epazote in the water, but I'm sure you don't have any Mexican stores in China so it doesn't help you much. Not sure if you can buy it online though.

Just got all the equipment cleaned and put away and my Smithwick's clone in the fermentor, sitting back and enjoying a nice homebrew now. Enjoy your Sunday all.

Made myself a Chicago style pizza in the crockpot for lunch.

I have 2 as well and never had a problem with them. I always put a couple 1/2" spacers under the front legs to keep the trub away from the spigot a bit and run just a little out before I bottle to clear the valve. I really like mine and hear they're coming out with a 6 gallon version sometime soon.

I'm brewing a Smithwick's clone that I do for every St. Paddy's Day

Damn that looks good.

I've had pickled pike from the salad bar at a few supper clubs in Wisconsin before, it is really tasty. Just as good or maybe better than any pickled herring I've had, I bet the trout would be good too. Making me hungry for it just thinking about it.

25' isn't long enough to worry about.