Recent content by bertoochy

No I never tried it.

Hah thanks beerthoven. I will take a gravity reading and report back.

not much is happening during fermentation. After one day of fermenting nothing notable occurred no real bubbling activity. Finally small time bubbling happened but lasted a short time. Does this mean my beer is likely ruined ?

I want to make pizza. Will I have success if I use belle saison or safale us 5 as my yeast for a dough? Very curious to know if these yeasts will work Sent from my iPhone using Home Brew

Thank you Sent from my iPhone using Home Brew

Had it In fridge after two weeks of carbonation. Not really that carbonated. Can I expect my beer to get more carbonated if i take out of fridge and let sit for two weeks. ? Or is the yeast dead Sent from my iPhone using Home Brew

While boiling my wort, I noticed a film on the surface of my wort. It looks just like that film which developes when boiled milk cools off. Any idea what that is? Sent from my iPhone using Home Brew

But the way I bottled my California common. I opened a bottle after only a week cuz I have no patience. Pure awesomeness. Will keep then in bottles another 2 weeks Thanks

1.What temperature is the cider during primary fermentation ? And do you have a boil step ? 2. How long is the primary fermentation process Thanks

Thanks drain. Will give it a shot

It is in fermenter sitting on yeast cake and trub. The bubbling had been over for some time now. Do you think there is enough live yeast to eat the priming sugar?

Hi I've been experimenting with fermentation. my beer has been fermenting for 2 months. Is the yeast likely dead? Is it worth bottling ?

What is the longest you want to have the beer sit in the fermenter ?

What size brew kettle should I use to brew 5 gallons of beer? This will be an all grain brew. Thanks

To Do this I need to know average co2 volume, beer temperature , and volume of beer to bottle. What is the best way to measure volume of beer to bottle? I am brewing a gallon of beer but with all the sediment it's not quite a gallon. Do I rack to a measuring vessel then add sugar and mix and...