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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Coffee Porter

    Hi Brew Masters! I am a beginner looking to make one of my favorites, Coffee Porter. Does anyone have any suggestions?
  2. B

    Did my beer ferment properly?

    Thank you for all of the great feed back. I am so glad to have some brew vets for advice. The beer is sitting at 1.021. Is that still a bit fresh or is it ready for secondary?
  3. B

    Did my beer ferment properly?

    My ale seems to have completed fermentation but it only had about 1.5 inches of foam. Is there any point in continuing with secondary or is the lack of foam indicating that I ruined my ale?
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