Recent content by BenAthar

While I have been a member on this forum for a while, I felt it was time to actually do an introduction. I am a southwest transplant of sorts. I lived in California(north and south) and Tucson, AZ and eventually came back to Georgia. I grew up mostly in the south from NC to south GA, (military...

I also am in the same situation. I have a honey porter that's been in the secondary for about 5 weeks as well. My concern was to either prime with honey or use the priming sugar. I am curious how your's comes out. Since this is my first made up from scratch recipe using Brewr on my phone...

That's too funny! Talk about Safe Airlocking!!!! LMAO!

I sure can use one of these!

I have been looking for a clone of this for a while now. Even though it's a 3.5 gal batch, I can up it to larger batches if need be. On the website it didn't mention about toasting, but may be interesting in how I can tweak the recipe somehow. Will have to try the recipe and get a 6pack to...

Not to mention that when using a carboy and a hop sock, you sometimes have a hard time even getting the D@#$ sock out of the carboy! When using a carboy I just throw them in. When using the self-siphoning cane to transfer to the bottling bucket or keg, it keeps it in the carboy. Use whole hops...