Recent content by belindashort

I got a bottle of this a couple days ago and had a few friends try it tonight. I was surprised to find it in a liquor store, just sitting on the counter, all lonely. I was surprised that this smallish town even had one, as I'd been trying to find one for years. I have to say it tastes pretty...

I'll just leave these right here. This is brilliant marketing..yes the link takes you offsite but its a lot of fun. Check the comments for fun things to type in. Don't watch this one if you are barely awake. This one is incredibly old but hilarious

Maybe they had a problem with it recently and the owner/manager was forcing them to card everyone. Fines/etc

I dunno there's an entire company dedicated to making breast milk cheese for pizzas. There must be a demand.

If that's really true, it seems like a lot of work/effort to get something that tastes like something that's readily available for 99 cents a pound

Cool, you should come by and say hi sometime though I don't think I'm working again till next Friday.

I was actually thinking zombie pirate since I have a background in special effects makeup, or possibly scurvy pirate.

Actually, my band is playing a show Tomorrow night and we'll all be dressed like pirates. In 2007 I was a 'goth' pirate. In 2008 I was a 'punk rock' pirate. Who knows what I'll do this year.

Well, we currently have on: Brown, IPA, Bourbon Stout, Wheat, Light and a Scottish Ale. Next week we may be brewing a bock of some sort. (if you go to the bar and ask, we have a dry hopped pale on the back line too, but it's by request only :P)

Well, believe it or not... I was living with a guy for 5 years. Things went south, and I had to get out of there pretty quickly. I work full time in a frame shop, and it wasn't cutting it, and there's really no where to go but to own my own shop, and I'm just not into it. For the past few...

Alcatraz, downtown in the Circle Center mall

I live in Indy, work downtown. I was born here, but I've lived all over the place.

Well, I'm an assistant, which basically means I'm in training. Been working there since February, and currently I do kegging, tank cleaning, line cleaning, spent grain hauling, and the last half of the brew, as well as brew house cleaning and other various things that the BM would have me do.

I'm going to assume you've been to great fermentations. If not, hie ye there...They have a great all grain class that's only like 20 bux I think.

Feel free to send me some :P I have a friend who found hops growing in his backyard. He's not sure if the person who planted them knew what they were or not. P.S. thanks for pointing me here, I was actually not already a member.