Recent content by BeerMe32

Thank you for the advise. The reason i used 1lb of the black (and the amount i used for everything) is that it was the size it came in at my homebrew store. I dont really brew that often (maybe one every 2 months) so i didnt want to have to deal with keeping it and finding away to use it a...

I apreciate the help but just so i make sure i understand for next time. If i want a high alcohol beer I should use less specialty grain because they dont ferment out enough, more malt extract because it does and i better yeast that will ferment more of the sugar?

I used 1/2 oz of Hallertau pellets and 1/2 oz Saaz i just left it out because i didnt think it had anything to do with the fermentables. I also planned on secondary with a vanilla bean and oakchips soaked in bourbon but havent gotten there yet. I was trying to get a sort of winter warmer with...

I steeped them. Idk what the hell im doing. Maybe thats the problem

I've seen alot of similar questions on here but the situations were not exactly the same so i guess i just need to ask.... Here's the backround, I've been brewing for about a year casualy. Until now i basicly get a kit from my local homebrew store or online, add some grains of paridise, honey...

Innuendo Brewing Company Cherry/ honey wheat = Cherry Burst Pumpkin Ale = Monster Mash Oktoberfest = Shoktoberfest Bock = I wanna bock, Bock! smoked jalapeno porter = Fire in the hole

Awesome man ill have to try this. Thanks for the info

I wouldnt waste ur time trying to make something bud lite drinkers will like. Hopefully they will evolve at somepoint.

I like the pinata thing but im not talented enough to make it happen. I have a friends working on trying to draw something but in the mean time i threw something together from my original idea. Id love to post it now i just have to figure out how :drunk:

Hey guys I just finished brewing my second beer and need help naming it. First i'll give you alittle backround. My first beer was a jalapeno smoked porter and I named it "Fire in the Hole" and decided on "Innuendo Brewing Company" as the brewery name. The concept for the label is to have a...

Thanks guys for all the answers. This sat. will be two weeks so i'll probably try at 12oz bottle with the assumption that it will suck and wait another month to try it again and see the difference

I love the kiwi's big adventure

Hey guys I'm new to this and just did my first brew which was a smoked porter. Used a bucket for primary fermentation then went to bottles. Used glass brown bottles. (22 12oz, 12 22oz, and 1 24oz) My question is hold long should i wait before chilling a few and giving them a taste and...

Maybe use pinstripes in it

the edge looks awesome. hope the beer came out as good as the label