Recent content by BeerBrent

Yeah! in there!:ban:

yeah! i'm in there. surprise me with a kit!:ban:

yeah! in there!:ban:

in there! good luck to me!

yeah! good luck to you all! and good luck to me too!:ban:

I have a 5 gallon rum barrel that I keep wet with a bottle of rum and about 2 gallons of water that I flip from time to time. I was thinking of dumping out the water and replacing it with 5 gallons of a 2 year old red flanders that's been sitting quiet in a fermenter. What do you think?

do you still make these? if so would you make a 2 tier system?

24828 + 5 = 24833

Yeah! I want to win too!

i like to leave the primary for 4 weeks. then rack to kegs, force carb. and lager for 4 more weeks. when i make lagers i make a ten gallon batch and keg it into one 5 gallon keg and two 2.5gallon kegs. this is really nice b/c once i crack into that last 2.5gallon keg its been lagering for 2 plus...

yeah right! who has that many kegs that they don't need them for 8 years?? that would be nice :P

lagers are awesome and worth the wait. i particularly love Helles. It reminds me of the times i've spent in Munich enjoying a liter in the park watching foosball games! ja! A helles is very hard to find. So i brew my own. for $400 bucks you can have a fridge, and all the riggings for 10 gallon...

transferred my flanders to 2ndary for its long slumber and dipped my balls into it to get that sourness going.

here's a good one! https://www.homebrewtalk.com/f64/boddingtons-bitter-21131/

i will be kegging a german pilsner. then making a german dark pilsner and pouring the wort right onto the yeast cake coming this sunday.