Recent content by beerboy5150

there are a few here from WV, welcome.. :mug:

baking soda and water + magic eraser works for me

I have 2- 1/2 3 piece ballvalves.. specs hxxp://www.swagelok.com/search/find_products_home.aspx?part=SS-63TS8-JL ss-63ts8 250.00$$$ for both will consider trades also thanks for looking:mug:

congrats on the scores brewzilla.. there not too bad... so dont feel to fustrated.. remember opinions are like A** Holes everyone has one... if you like your beer dont sweat it.. ive never entered a contest because i know if my beer is good or not... im the only one i have to please... i enjoy...

i always have swmbo try my new beers.. and all 40 replies have been THATS THE WORST FU*k*nBEER IVE EVER HAD!!!:tank: i love to hear that..:mug:

welcome jaywv.. +1 on the celler in nutterfort!!! i go there quite often.. if your in the area he is only open on fridays though!..

+5 red ale +5 german pilsner +5 oktoberfest +5 american cream ale 3805 + 20gal = 3825

welcome bill good to see another hillbilly here cheers...:mug:

welcome,glad to see some more west virginians :mug:

there is reall not much difference in the $$$ plus you can brew more beer at a time.. with the 5 gal kit.. it a quality beer you will brew, but at the same time it is not like bud, miller,coor. ITS BETTER :tank:

i would pitch aroud 70-80 deg.. as for fermentation you can use the 1-2-3 methood 1 week in primary 2 weeks in secondary 3 weeks in bottle.. after my first batch i will use the 3-3 methood 3 weeks in primary 3 weeks in bottle... imo.. i would let it sit atleast 3 weeks in primary.. i...

liberty cream ale

after my misadventures on brew day, "a little over a week ago" i got to sample my first taste of beer, a little rough, tad green, but damn was it wonderfull! thanks goes out to all the brew extrodinaire who post here and where willing to share their information. :tank:

9882.5 + 5 = 9887.5