Recent content by bchurch

Is this Phoenixville tap water or are you on a well?

Is it safe to assume this is Phoenixville tap water or are you on a well system?

I say spend the extra couple dollars and get yourself some rice hulls, I had a stuck sparge once, once.... Sent from my PC36100 using Home Brew mobile app

Awesome, I really like that beer too, I second the thought of using Maris otter, but I always think Maris otter is a good idea ;b

I'm all in!

+1

Thanks Yooper!

I have a question regarding your d-rest, I just pulled a sample after 5 days and I am sitting at 1.022 I didn't detect any off flavors but want to do a D rest to be safe. Should I bump it up now and what temp do you recommend? It is fermenting at 61 degrees at the moment should I ramp it up to...

I got mine off of eBay with a ton of bags and 3 rolls that you can use to make any size bag you want for 35 bucks! Just keep an eye out and one should pop up eventually.

I picked 2oz. Dry already and I still have a few more cascades I can pick. Must be the weather!

I have gotten the same smell, and don't use bleach. It is the active fermentation in a closed environment. I doubt they few drops of bleach helped though. I cannot say with 100 % certainty, but I think you are fine.

I had the same problem this year, one day I looked out and saw a few, 2 days later it looked like a beetle party. Seven, once and done!

I got my club night ticket so I will be pouring that night!

Tomorrow is my last day! That's how.

Hey everyone, I am looking for a social ticket for the NHC in philly, I am doing some work for my club and would like to attend club night. Thanks!